Loaded Gumbo

Ingredients:​
2 Cloves Garlic, diced
1 Bell Pepper, diced
1 Small Onion, diced
2 T. Parsley
2 Bay Leaves
Salt & Pepper, to taste
16 oz Stewed Tomatoes
1 Quart Chicken Broth
1 1/2 Tsp Old Bay Seasoning
1 tsp Crab Boil
1/2 Cup All-Purpose Flour
1 Stick of Butter 
2 lbs. Shrimp
1 Pint Crab Meat: I use whatever we catch off my dock.  Fresh is Best!
1 Package Sausage Links, cut up small
2 Cups diced Chicken Meat; I used the thighs in mine
1 Quart Okra, cut and de-slimed

Instructions:
In skillet, melt butter: add garlic, pepper, onion, and flour.  Stir until brown over medium heat.  Add Chicken broth and stir until mixed.  Add parsley, bay leaves, Old Bay, salt and pepper.  Simmer.
     In separate skillet, cook sliced okra in small amount of oil until all slime is gone, then add to roux.  Heat shrimp, sausage, and chicken until water is cooked out of shrimp. (light pink). Add to roux.  Let simmer 1 hour. Pour of rice to serve.